Reading Comprehension

Reading Comprehension

In this part you will read a selection of texts, such as magazine and newspaper articles, emails, and instant messages. Each text or set of texts is followed by several questions. Select the best answer for each question.

Notice to Customers

FENWICK MARKET: NOTICE TO CUSTOMERS Starting Monday, June 2, the self-checkout lanes near the bakery will be closed for about two weeks while we install new scanners and card readers. During this time, all five staffed registers at the front of the store will be open from 7:00 A.M. until closing, and an additional express lane for customers with ten items or fewer will operate from 11:00 A.M. to 2:00 P.M. on weekdays. The new self-checkout stations will accept mobile payments and will allow members of our Fenwick Rewards program to scan their membership card directly from the store app. We appreciate your patience while the work is completed.

147. What is the purpose of the notice?

• A. To announce temporary changes to checkout services
• B. To advertise longer store opening hours
• C. To introduce a new customer rewards program
• D. To explain why the bakery will close for two weeks

148. What is indicated about the new self-checkout stations?

• A. They will be reserved for customers with few items.
• B. They will be staffed during busy periods.
• C. They will accept payments made with a phone.
• D. They will be open from 11:00 A.M. on weekdays.

Text-message chain

Rosa Okafor [10:31 A.M.] Tomás, the produce order from Greenvale just arrived. They sent only half the basil we ordered and no fresh figs at all. Tomás Lindqvist [10:35 A.M.] That's a problem. The fig salad is on tonight's tasting menu, and we have 40 guests booked. Rosa Okafor [10:38 A.M.] I called Greenvale. They can't deliver more figs until Thursday. Tomás Lindqvist [10:40 A.M.] Could you find out whether Marlow's Grocery on Pier Street has any? Otherwise I'll have to change the dish. Rosa Okafor [10:42 A.M.] Way ahead of you. They have two boxes, and they're holding them for us until noon. Tomás Lindqvist [10:43 A.M.] Perfect. Can you pick them up before the lunch rush? I need to start prepping at one. Rosa Okafor [10:44 A.M.] Sure. I'll take the van now.

149. What problem does Ms. Okafor report?

• A. A dinner reservation was canceled.
• B. A supplier's delivery was incomplete.
• C. A grocery store has closed early.
• D. A delivery van has broken down.

150. At 10:42 A.M., what does Ms. Okafor most likely mean when she writes, "Way ahead of you"?

• A. She has already changed tonight's menu.
• B. She has already prepared the fig salad.
• C. She has already left to pick up the order.
• D. She has already contacted the other store.

Pellham Kitchen Supply

PELLHAM KITCHEN SUPPLY: EQUIPMENT RENTAL Planning a catered event, a pop-up restaurant, or a busy holiday season? Pellham Kitchen Supply rents commercial-grade equipment by the day, week, or month. Choose from convection ovens, refrigerated display cases, portable sinks, and more. All rentals include delivery and pickup within 30 miles of our Dunmore warehouse, and our technicians will set up larger units at no extra charge. New this year: rent any item for four weeks or longer and receive a 15 percent discount on the total. Customers who later decide to buy a rented item can apply half of the rental fees they have already paid toward the purchase price. Visit pellhamkitchen.com or call 555-0182 to check availability.

151. What is NOT mentioned as a service that Pellham Kitchen Supply provides?

• A. Delivery of rented equipment
• B. Rentals on a weekly basis
• C. Repairs to customers' own equipment
• D. Setup of large equipment

152. What is suggested about customers who buy an item they have rented?

• A. They must collect it from the warehouse.
• B. They will pay less than the usual price.
• C. They must have rented it for four weeks.
• D. They will receive free installation.

Saffron Table Catering: Invoice

SAFFRON TABLE CATERING Invoice No. 4471 Date: September 18 Bill to: Ms. Hana Weiss, Office Manager, Corvell Architects, 220 Lindt Avenue Event: Staff lunch, September 16, 12:00-2:00 P.M. (42 guests) Mediterranean buffet (42 x $18.00) .............. $756.00 Vegetarian main dish (added at client's request) .. $95.00 Beverage station ................................. $126.00 Service staff (2 servers x 3 hours x $30.00) ..... $180.00 Subtotal ....................................... $1,157.00 Deposit received (August 29) ................... -$300.00 Balance due ...................................... $857.00 Payment is due within 30 days of the invoice date. A 2 percent fee will be added to balances paid by credit card. Thank you for choosing Saffron Table!

153. What is indicated about the lunch?

• A. It was attended by more than 40 people.
• B. It was held on September 18.
• C. It took place at a restaurant.
• D. It lasted for three hours.

154. What is suggested about Corvell Architects?

• A. It must pay the balance by credit card.
• B. It asked for an additional beverage station.
• C. It will receive a discount for paying early.
• D. It has already paid part of the cost.

Autumn menu launch

To: All Store Managers, Southern Region From: Dimitri Vasquez, Harbor Bean Coffee Date: September 12 Subject: Autumn menu launch Dear Store Managers, Our autumn menu will launch in all Southern Region stores on Tuesday, October 1. It includes three new drinks and a pumpkin-walnut muffin that will be baked fresh in each store. [1] Training materials, including recipe cards and a short video, have been uploaded to the staff portal. Please make sure that every barista on your team has watched the video before September 28. [2] Ingredient shipments will arrive on September 26 and 27. [3] Store managers should also replace the menu boards over the weekend before the launch. The new boards will be shipped with the ingredients. [4] If any items are missing or damaged, contact Ines Moreau in the supply office no later than September 27 so that replacements can be sent in time. Thank you for your hard work. Dimitri Vasquez Regional Operations Manager

155. Why did Mr. Vasquez send the e-mail?

• A. To explain a delay in ingredient deliveries
• B. To ask for feedback on a recent menu
• C. To prepare managers for new menu items
• D. To announce the opening of new stores

156. By what date should baristas complete their training?

• A. September 26
• B. September 27
• C. September 28
• D. October 1

157. In which of the positions marked [1], [2], [3], and [4] does the following sentence best belong? "A gluten-free version of the muffin will also be available on request."

• A. [1]
• B. [2]
• C. [3]
• D. [4]

Assistant Front-of-House Manager

Linden & Rye Restaurant Group, which operates four restaurants in the Brookfield area, is seeking an assistant front-of-house manager for its newest location, Oriel, which will open on Canal Street in March. The successful candidate will supervise hosts and servers, respond to guest concerns, prepare weekly staff schedules, and help the general manager control costs. Some evening and weekend shifts are required. Requirements: at least two years of supervisory experience in a full-service restaurant; strong communication skills; familiarity with reservation software. Knowledge of a second language is an advantage but is not required. We offer a competitive salary, paid training at our flagship restaurant, and a meal allowance for every shift. To apply, send a résumé and a brief cover letter to careers@lindenrye.com by January 20. Interviews will be held during the week of January 27.

158. What is indicated about Oriel?

• A. It is open only in the evenings.
• B. It has been operating for four years.
• C. It is the group's flagship restaurant.
• D. It has not opened yet.

159. What is NOT listed as a responsibility of the position?

• A. Supervising the serving staff
• B. Ordering supplies from vendors
• C. Responding to guest complaints
• D. Creating weekly work schedules

160. What is required of applicants?

• A. The ability to speak two languages
• B. Previous training at the flagship restaurant
• C. Availability on weekday mornings only
• D. Experience supervising restaurant staff

Noodle Shop Expands to Riverside Food Hall

BRIDGEPORT (May 4) — Mei Lan Noodle House, a family-run restaurant that has served customers on Harlow Street for more than twenty years, will open a second counter at the Riverside Food Hall next month. Owner Chen Wei Lan said the decision came after the restaurant's takeout orders nearly doubled over the past two years. "Our dining room has only 30 seats, and on weekends people wait outside for an hour," she said. "The food hall lets us reach office workers downtown without leaving the neighborhood where we started." The new counter will offer a shorter menu of eight dishes, including the hand-pulled noodles that made the original restaurant popular. Ms. Chen's son, Jun, who trained as a chef in Singapore, will manage the counter. The Riverside Food Hall opened last autumn in a former textile warehouse and currently houses fourteen vendors. Its management company expects to fill the remaining four spaces by the end of the year.

161. Why is Mei Lan Noodle House opening a second location?

• A. Demand for its food has grown.
• B. Its dining room is being renovated.
• C. Its owner is planning to retire.
• D. Its Harlow Street lease is ending.

162. The word "reach" in paragraph 2 is closest in meaning to

• A. telephone
• B. sell to
• C. extend
• D. arrive at

163. What is indicated about the Riverside Food Hall?

• A. It was built as a new structure.
• B. It opened more than a year ago.
• C. It is managed by Ms. Chen's family.
• D. It has room for additional vendors.

Online chat discussion

Karim Haddad [8:52 A.M.] Good morning, everyone. The truck with the patio furniture for Saturday's sale is running late. The driver now says it will get here around 4:00 this afternoon instead of 9:00 this morning. Sofia Brandt [8:54 A.M.] That's cutting it close. We wanted the display finished before we close tonight. Karim Haddad [8:55 A.M.] I know. Lukas, can you keep two people from the stockroom here past the end of their shift? Lukas Petrov [8:57 A.M.] I can ask Daniela and Omar. They mentioned last week that they'd like some extra hours. Sofia Brandt [8:58 A.M.] In the meantime, I'll print the price signs and set up the outdoor rugs and lanterns, since those are already here. Aiko Mori [9:01 A.M.] Also, the online ad still says the sale ends on Sunday. It actually runs through Monday because of the holiday, right? Karim Haddad [9:02 A.M.] Right. Good catch. Aiko, could you ask the marketing team to correct it? Aiko Mori [9:03 A.M.] Will do.

164. What is the discussion mainly about?

• A. Choosing a new delivery company
• B. Getting ready for a store sale
• C. Hiring new stockroom workers
• D. Planning a holiday celebration

165. At 8:54 A.M., what does Ms. Brandt most likely mean when she writes, "That's cutting it close"?

• A. She wants the sale to start earlier than planned.
• B. She thinks the driver should take a shorter route.
• C. She is worried there may not be enough time.
• D. She believes the furniture will not fit the display.

166. What will Ms. Brandt most likely do next?

• A. Prepare items that have already arrived
• B. Correct an online advertisement
• C. Ask employees to stay late
• D. Contact the delivery driver

167. What is indicated about the sale?

• A. It will begin on Friday evening.
• B. It was advertised in a newspaper.
• C. It includes only patio furniture.
• D. It will end on Monday.

Kessler Dairy Cooperative

Kessler Dairy Cooperative 88 Mill Road, Harwood February 24 Ms. Leila Farouk The Corner Spoon Café 14 Westgate Lane, Harwood Dear Ms. Farouk, Thank you for being a valued customer of Kessler Dairy Cooperative for the past six years. I am writing to inform you of two changes that will affect your account beginning on April 1. [1] First, because of higher feed and transportation costs, the price of our milk and cream products will rise by approximately 4 percent. Prices for butter and cheese will stay the same through at least the end of June. [2] Second, we are reorganizing our delivery routes to reduce fuel use. Deliveries to businesses in the Westgate district, including yours, will move from Monday and Thursday mornings to Tuesday and Friday mornings. [3] If this new schedule causes difficulties for your business, please let us know by March 15, and we will do our best to find a solution. We appreciate your understanding. [4] A revised price list is enclosed, and your account representative, Pavel Novak, will be happy to answer any questions at 555-0147. Sincerely, Greta Kessler Customer Accounts Director

168. Why was the letter sent?

• A. To announce changes to prices and deliveries
• B. To introduce a new account representative
• C. To request payment of an overdue bill
• D. To thank a customer for a large order

169. What is indicated about Ms. Farouk's café?

• A. It has been open for six years.
• B. It is located in the Westgate district.
• C. It buys only milk and cream products.
• D. It now receives deliveries on Tuesdays.

170. What should Ms. Farouk do if the new schedule is a problem?

• A. Ask for a revised price list
• B. Change to Monday deliveries
• C. Inform the cooperative by March 15
• D. Collect her orders from Mill Road

171. In which of the positions marked [1], [2], [3], and [4] does the following sentence best belong? "The delivery window, however, will remain 6:00 to 8:00 A.M."

• A. [1]
• B. [2]
• C. [3]
• D. [4]

Green Stay program

MEMO To: All Housekeeping and Front Desk Staff From: Adaeze Nwosu, Director of Operations, Larkspur Hotel Date: February 3 Subject: Green Stay program Beginning on March 1, guests staying two nights or longer will be able to join our new Green Stay program. Guests who choose to participate will have their rooms fully cleaned every third day instead of daily. In exchange, they will receive a $10 voucher for each night that their room is not serviced, which can be used at the hotel's restaurant or coffee bar. Participating guests will still receive fresh towels and have their trash removed on request. Front desk agents should explain the program at check-in and note participating rooms in the reservation system so that housekeeping schedules can be adjusted. A trial at our airport property last year was well received. About 35 percent of eligible guests took part, and the hotel reduced its laundry costs significantly. We expect similar results here. A short training session for front desk agents will be held on February 20 at 3:00 P.M. in the Maple Room. Housekeeping supervisors will receive updated room assignment sheets the week before the launch.

172. What is the purpose of the memo?

• A. To describe a program that will be offered to guests
• B. To announce the opening of a hotel coffee bar
• C. To report the results of a recent guest survey
• D. To introduce a new reservation system to staff

173. What is NOT mentioned as something that participating guests can receive?

• A. Trash removal on request
• B. A later checkout time
• C. Vouchers for food or drinks
• D. Fresh towels

174. The word "eligible" in paragraph 3 is closest in meaning to

• A. registered
• B. willing
• C. available
• D. qualified

175. What is indicated about the program at the airport property?

• A. Most eligible guests chose to take part.
• B. It was offered only to business travelers.
• C. It was introduced on March 1 last year.
• D. It helped lower laundry expenses.

1. Casa Velha: Private Dining

Casa Velha offers two private rooms for business lunches, family celebrations, and other gatherings. The Azulejo Room seats up to 18 guests at a single long table and has a wall-mounted screen for presentations. The Garden Room seats up to 40 guests and opens onto our covered terrace. It does not have audiovisual equipment, but a portable projector and screen can be rented for $50. Groups of 12 or more must order from one of our set menus, priced at $38, $46, or $55 per person. A deposit of $200 is required to reserve either room and will be deducted from the final bill. Deposits for reservations canceled less than seven days before the event are not refunded. To check availability, e-mail events@casavelha.com.

2. Private room inquiry

Hello, I would like to reserve a private room for a client lunch on Thursday, May 22, from 12:30 to 2:30 P.M. We expect 24 guests. During the lunch, our managing director will give a short presentation, so we will need a way to show slides. Several of our guests do not eat meat, so I would like to know whether the set menus include vegetarian choices. I would also appreciate it if you could send me sample menus for all three price levels so that I can share them with my manager. Best regards, Henrik Solberg Office Coordinator, Tallis Consulting

176. According to the web page, what is true about the Azulejo Room?

• A. It opens onto a covered terrace.
• B. It can hold up to 40 guests.
• C. It has equipment for showing presentations.
• D. It requires a larger deposit.

177. What is indicated about the deposit?

• A. It is refunded after any cancellation.
• B. It is subtracted from the final bill.
• C. It is charged for each guest.
• D. It is due seven days before the event.

178. Which room will Mr. Solberg's group most likely use?

• A. The Garden Room
• B. The main dining room
• C. The Azulejo Room
• D. The covered terrace

179. What will Tallis Consulting most likely have to do?

• A. Reduce the number of guests
• B. Choose the most expensive set menu
• C. Change the date of the lunch
• D. Pay an extra charge for equipment

180. What does Mr. Solberg ask the restaurant to send?

• A. A discount for a large group
• B. Examples of its set menus
• C. A list of available dates
• D. Photographs of the private rooms

1. Order #58213

Hello, My grocery order was delivered yesterday evening, but there were several problems. The delivery was scheduled for the 5:00-6:00 P.M. window, yet it arrived at 7:20 P.M. In addition, the carton of eggs was broken, and the frozen spinach had partly thawed, so I had to throw it away. Finally, I was charged for two bags of rice but received only one. I have ordered from FreshCart every week for over a year and have generally been happy with the service, so I was disappointed. I would appreciate a refund for the items I could not use. Marguerite Dubois

2. RE: Order #58213

Dear Ms. Dubois, Thank you for contacting us, and please accept our apologies. Our records show that your driver was delayed by a road closure on Route 9, which affected several deliveries in your area. I have refunded the full cost of the eggs and the frozen spinach, as well as the bag of rice that was missing from your order. The refund should appear on your card within three to five business days. In addition, because you are a member of our FreshCart Plus program, I have added a $15 credit to your account, which will be applied automatically to your next order. If you have any further concerns, please reply to this e-mail. Sincerely, Tobias Erlandsson FreshCart Customer Care

181. Why did Ms. Dubois write to FreshCart?

• A. To cancel her membership
• B. To request a different driver
• C. To report problems with an order
• D. To change her delivery window

182. What is indicated about Ms. Dubois?

• A. She orders from FreshCart regularly.
• B. She paid for her order in cash.
• C. She received her order a day late.
• D. She has complained to FreshCart before.

183. For how many items will Ms. Dubois receive a refund?

• A. One
• B. Two
• C. Three
• D. Four

184. According to Mr. Erlandsson, what caused the late delivery?

• A. The order was packed late.
• B. A delivery vehicle broke down.
• C. The driver had the wrong address.
• D. A road was closed.

185. What will happen when Ms. Dubois places her next order?

• A. It will arrive in a guaranteed time window.
• B. She will pay $15 less for it.
• C. It will be delivered at no charge.
• D. It will include a free carton of eggs.

1. Ashgrove Farmers' Market: Vendor Applications

The Ashgrove Farmers' Market runs every Saturday from June 7 to September 27, 8:00 A.M. to 1:00 P.M., in the Ashgrove Library parking lot. We are now accepting vendor applications for the summer season. Stall fees for the season: Standard stall (3 m x 3 m): $260 Corner stall (3 m x 3 m, two open sides): $320 Double stall (6 m x 3 m): $480 All food vendors must hold a current county food-handling permit. Vendors who sell prepared food, such as baked goods or hot meals, must also provide proof of liability insurance. Applications are due by April 30. Vendors who apply by April 15 receive a 10 percent discount on their stall fee.

2. Vendor Application

ASHGROVE FARMERS' MARKET: VENDOR APPLICATION Business name: Bramble & Oak Bakery Contact: Nadia Kowalczyk Phone: 555-0193 Products: Sourdough bread, fruit pies, seasonal pastries Stall requested: Corner stall Food-handling permit number: CF-20481 (expires December 31) Liability insurance certificate: Attached Date submitted: April 12 Comments: We would prefer a location near the library entrance, as we need access to an electrical outlet for a small display refrigerator.

3. Your stall for the summer season

Dear Ms. Kowalczyk, Thank you for your application. I am pleased to confirm a place for Bramble & Oak Bakery at this summer's market. Unfortunately, both corner stalls near the library entrance have already been assigned. However, standard stall 14, right beside the entrance, has an electrical outlet, and I can offer it to you instead. Your fee would be adjusted accordingly. Please let me know by April 29 whether you would like stall 14. Once you confirm, I will send you an invoice, which is payable within two weeks. Best regards, Rafael Ortiz Market Manager

186. What is indicated about the farmers' market?

• A. It is held once a week.
• B. It accepts applications until June 7.
• C. It takes place inside the library.
• D. It is open on Sundays in summer.

187. Why did Ms. Kowalczyk include an insurance certificate?

• A. She requested a corner stall.
• B. She needs an electrical outlet.
• C. Her permit expires in December.
• D. She sells baked goods.

188. How much will Ms. Kowalczyk most likely pay if she accepts stall 14?

• A. $234
• B. $260
• C. $288
• D. $320

189. What does Mr. Ortiz ask Ms. Kowalczyk to do?

• A. Send a copy of her permit
• B. Decide whether to accept a different stall
• C. Bring a smaller display refrigerator
• D. Pay her stall fee by April 29

190. In the e-mail, the word "assigned" in paragraph 1 is closest in meaning to

• A. requested
• B. reduced
• C. allocated
• D. described

1. Help Us Choose Our Next Soup!

Halvorsen Foods is developing a new line of ready-to-heat soups under our Hearth & Field label, and we want your opinion. Customers are invited to free tastings at our Elmwood, Kingsway, and Northgate stores on Saturday, November 8, from 11:00 A.M. to 3:00 P.M. Each participant will sample four soups and rate them on a short card. Everyone who completes a card will receive a coupon for $3 off any Hearth & Field product. The two soups with the highest overall scores will go on sale in all Halvorsen Foods stores in February.

2. Tasting Results: November 8

Average scores (1 = poor, 5 = excellent) Soup | Flavor | Texture | Value | Overall Tomato basil | 4.2 | 3.9 | 4.0 | 3.9 Chicken and wild rice | 4.5 | 4.3 | 3.6 | 4.2 Spiced lentil | 3.8 | 4.0 | 4.4 | 4.1 Mushroom barley | 3.5 | 3.4 | 3.9 | 3.6 Cards collected: Elmwood 214, Kingsway 167, Northgate 98

3. Tasting results and next steps

Dear Store Managers, Thank you for hosting last weekend's tastings. Participation was strong overall, although Northgate collected fewer cards than we had hoped because the tasting table had to be closed for an hour when the store lost power. As planned, the two highest-rated soups will be launched in February. However, many customers wrote that the tomato basil soup would make a good winter special, so we will also sell it as a limited-time product in December, at the store where it received the most positive comments: Elmwood. Launch posters for the February products will be shipped to all stores in late January. Samuel Adeyemi

• 191.
• A. To recruit staff for an event
• B. To invite shoppers to try new products
• C. To announce a sale on soups
• D. To advertise the opening of a store

192. What will participants receive?

• A. A coupon for a store-brand product
• B. A ticket for a prize drawing
• C. A free container of soup
• D. A discount on February purchases only

193. Which soups will be sold in all stores in February?

• A. Spiced lentil and mushroom barley
• B. Tomato basil and spiced lentil
• C. Chicken and wild rice and spiced lentil
• D. Chicken and wild rice and tomato basil

194. According to the e-mail, why did the Northgate store collect fewer cards?

• A. It ran out of soup samples.
• B. It held the tasting on another day.
• C. It opened later than the other stores.
• D. Its tasting was interrupted.

195. What is suggested about the tomato basil soup?

• A. It will be sold for a short time at one store.
• B. It had the lowest score for value.
• C. It received the highest score for flavor.
• D. It will go on sale in all stores in February.

1. Lakeshore Street Food Festival

LAKESHORE STREET FOOD FESTIVAL Saturday, August 9, and Sunday, August 10, Harbor Green Park More than 30 food trucks from across the region, live music, and a cooking stage with demonstrations by local chefs. Admission: $5 for adults and children aged 12 and over; free for children under 12. Tickets bought online before August 1 cost $4. Food and drinks are paid for separately at each truck. Most vendors accept cards, but a few accept cash only. Free shuttle buses run every 20 minutes from Eastfield train station. Parking at the park is limited.

2. Cooking Stage Schedule: Saturday, August 9

11:00 A.M. Fresh pasta in 20 minutes: Chef Lucia Ferrante, Trattoria Nove 12:30 P.M. Street tacos from scratch: Chef Diego Salgado, La Esquina Truck 2:00 P.M. Grilling vegetables like a pro: Chef Amara Osei, Ember & Ash 3:30 P.M. Easy Korean pancakes: Chef Park Ji-woo, Seoul Kitchen Truck Sunday's schedule will be posted at the information tent.

3. Review posted August 11 by Patrick Gallagher

My wife and I spent Saturday at the festival with our two children, who are 14 and 9, and we all had a great time. We took the shuttle from the train station, which was quick and saved us from looking for a parking space. The food was excellent, especially the tacos. After watching the chef make them on the cooking stage at lunchtime, we went straight to his truck. My only complaint is that the line for the Korean pancake truck was so long that we gave up. A tip for other visitors: bring some cash. The dumpling truck we wanted to try did not take cards. We bought our tickets online in late July and paid just $12 in total.

196. What is NOT mentioned in the advertisement?

• A. Free transportation from a station
• B. Live entertainment
• C. Covered seating areas
• D. Cooking demonstrations

197. Whose demonstration did Mr. Gallagher most likely watch?

• A. Chef Lucia Ferrante
• B. Chef Diego Salgado
• C. Chef Amara Osei
• D. Chef Park Ji-woo

198. What does Mr. Gallagher complain about?

• A. The lack of parking spaces
• B. A crowded shuttle bus
• C. The high price of the tacos
• D. A long wait at one food truck

199. What does Mr. Gallagher advise other visitors to do?

• A. Carry some cash
• B. Drive instead of taking the shuttle
• C. Buy tickets at the park
• D. Arrive before the stage events

200. What is suggested about Mr. Gallagher's younger child?

• A. The child's ticket cost $4.
• B. The child did not need a paid ticket.
• C. The child watched the stage alone.
• D. The child preferred the Korean pancakes.