Multiple-choice cloze
For questions 1-8, read the text below and decide which answer (A, B, C or D) best fits each gap.
When Lucia Ferreira opened a small bakery in a quiet street in Porto, she had no of becoming famous. Three years later, people queue around the corner every Saturday morning. Her success, she says, came about almost accident. A food writer who to be staying nearby came in one morning to ask for directions, bought a custard tart, and wrote about it online. Within a week, the shop was out of pastries before ten o'clock most days. Rather than expanding quickly, Lucia decided to things simple. She still bakes everything herself, starting at four in the morning, and refuses to on more staff than she can personally train. 'I'd rather sell less and be proud of every single piece,' she explains. Not everyone of her approach. Some customers complain that the queues are far too long, and one business adviser told her she was missing a huge . Lucia, however, is perfectly happy with the way things are.
Conseil: cliquez sur un numéro d'espace pour aller à sa question.